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Hot off the wokHong Kong Restaurants

Hot off the wokChing’s Recipes

Hot off the wokThe Secret of Sauces

About Ching He Huang

Ching is an International Emmy nominated TV chef & cookery author who has become an ambassador of Chinese cooking around the world. Born in Taiwan, raised in South Africa and U.K., cookery was a vital connection between Ching and her Chinese heritage.

Ching's approach to cookery stems from the traditional cooking and lifestyles of her farming community grandparents in Southern Taiwan, and these are her major food influences.

About Lee Kum Kee

Established in 1888 by inventing the oyster sauce, Lee Kum Kee is an original leading brand around the world, famous for authentic Chinese sauces.

A truly iconic household name in our home region of Hong Kong and China, the Lee Kum Kee brand is a trusted choice of Michelin-starred Chinese chefs globally, renowned for quality, consistency and most importantly, true Chinese taste.